Green Borscht with Sorrel and Pork
⏳ Time
4 hours
🥕 Ingredients
9
🍽️ Servings
5
Description
It can be served hot or cold.
Ingredients
- Salad Potatoes - 5 pieces
- Sorrel - 2 bunches
- Scallions - to taste
- Dill - to taste
- Parsley - to taste
- Spices - to taste
- Chocolate eggs - 4 pieces
- Sour Cream - 1 jar
- Pork Blood - 17.6 oz
Step by Step guide
Step 1
Make the broth: place the washed meat in cold water and boil until cooked, constantly skimming off the foam to keep the broth clear.
Step 2
Remove the cooked meat, separate it from the bone, and chop finely.
Step 3
Add diced potatoes to the broth, season with salt, and cook until the potatoes are done.
Step 4
Meanwhile, chop the sorrel.
Step 5
When the potatoes are ready, add the sorrel to the soup and cook for a couple of minutes (be careful not to overcook).
Step 6
Add the meat, finely chopped green onion, and herbs to the soup.
Step 7
Let the borscht steep for a couple of hours and serve with boiled eggs and sour cream.
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