Green Bowl with Poached Egg
Appetizers | Pan-Asian cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
The recipe was shared with us by chef John from a popular cocktail bar.
Ingredients
- Quinoa - 14.1 oz
- Spinach - 2 bunches
- Romaine lettuce - to taste
- Tomatoes - 7.1 oz
- Cucumbers - 5 pieces
- Avocado - 2 pieces
- Chicken Egg - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Soy Sauce - to taste
Step by Step guide
Step 1
Cook the quinoa.
Step 2
Cut the tomatoes into large pieces.
Step 3
Slice the cucumber.
Step 4
Add the chopped avocado.
Step 5
Arrange the vegetables, spinach, and quinoa on the plate separately from each other.
Step 6
Season with salt and pepper.
Step 7
Prepare a poached egg and place it in the center of the plate.
Step 8
Drizzle the bowl with the prepared sauce (soy, sesame, or honey-mustard) and gently toss to combine.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.