Green Cabbage Soup with Egg
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Spinach can be replaced with other edible greens (such as radish leaves, young nettles, etc.).
Ingredients
- Meat - 5.3 oz
- Sour Cream - 1.4 oz
- Chicken Egg - 1 piece
- Butter - 0.4 oz
- Wheat Flour - 0.2 oz
- Sorrel - 3.5 oz
- Spinach - 4.2 oz
- Onion - 0.7 oz
- Scallions - 0.4 oz
- Parsley - 0.2 oz
Step by Step guide
Step 1
Make broth from meat and water. Finely chop the sorrel. Place the spinach in a pot, add a little water, cover with a lid, and stew until soft, then pass through a meat grinder.
Step 2
Chop the onion, lightly fry it in butter, then add the flour, fry it, gradually dilute with strained broth, add the spinach and sorrel to the broth, and cook for 10–15 minutes.
Step 3
Before serving, add the cooked meat, hard-boiled egg, sour cream, green onion, and finely chopped parsley to the soup.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.