Green Onions Wrapped in Bacon
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Appetizers | Mediterranean cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Green onions wrapped in bacon
Ingredients
- Bacon - 8 pieces
- Scallions - 24 stalks
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Wrap three stalks of green onions (preferably thicker ones) with a strip of pancetta or bacon. Season with salt and pepper. Wrap the remaining onions in the same way.
Step 2
In a skillet, heat vegetable oil and fry the onion rolls on all sides until a crispy crust forms.
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