Green Pea Pods with Tarragon Cream
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
A great appetizer for grilled meat.
Ingredients
- Frozen green bean pods - 17.6 oz
- Mayonnaise - 2 tablespoons
- Natural Yogurt - 2 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the peeled pea pods in boiling water for 5–7 minutes until tender, then transfer to ice water and dry.
Step 2
In a large bowl, mix the mayonnaise, yogurt, and tarragon. Season with salt and pepper.
Step 3
Add the cooled peas to the sauce and mix well. Serve chilled.
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