Green Peas with Garlic and Mint
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Green Peas with Garlic and Mint
Ingredients
- Garlic - 2 cloves
- Snap Peas - 17.6 oz
- Vegetable Oil - 1 tablespoon
- Frozen green bean pods - 15.5 oz
- Chopped Sage Leaves - 0.7 oz
- Sugar - ½ teaspoon
- Salt - ½ teaspoon
Step by Step guide
Step 1
In a large pot, bring water to a boil. Add the snap peas and cook for 2-3 minutes. Drain and rinse under cold water.
Step 2
Heat a skillet over medium heat, add the canola oil and the halved garlic cloves. Sauté until golden brown. Remove the garlic.
Step 3
Add the snap peas and thawed peas to the skillet, cooking until tender for 3-5 minutes.
Step 4
Remove from heat and add the mint, sugar, and salt. Mix well and serve.
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