
Green Peas with Orange Juice and Zest
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Green Peas with Orange Juice and Zest
Ingredients
- Olive Oil - 1 teaspoon
- Minced garlic - 1 teaspoon
- Oranges - 1 piece
- Orange juice concentrate - 2 tablespoons
- Snap Peas - 8.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the olive oil in a skillet over medium heat. Add the minced garlic and orange zest, and sauté until golden, about 30 seconds.
Step 2
Trim the ends of the peas and add them to the skillet. Pour in the orange juice, cover, and cook for about 2–3 minutes until the peas are tender.
Step 3
Remove the lid and let the sauce thicken slightly for about a minute. Season with salt and pepper.
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