Green Peas with Pancetta and Shallots
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Green Peas with Pancetta and Shallots
Ingredients
- Pancetta - 2.1 oz
- Vegetable Oil - 1 teaspoon
- Shallot - 2 pieces
- Garlic - 1 clove
- Green Peas - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 1 tablespoon
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
In a skillet, heat the vegetable oil and add finely chopped pancetta and shallots. Sauté until golden brown for 5-7 minutes.
Step 2
Add finely chopped garlic and sauté for another minute.
Step 3
Add the peas and sauté for 3-5 minutes.
Step 4
Remove from heat and stir in the parsley, season with salt and pepper.
Step 5
Sprinkle with Parmesan and serve.
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