Green Peas with Pine Nuts and Mint
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Green Peas with Pine Nuts and Mint
Ingredients
- Olive Oil - 2 tablespoons
- Pistachios - ¼ cup
- Snap Peas - 8.8 oz
- Garlic - 1 clove
- Black sesame seeds - ¼ teaspoon
- Mint Leaves - 10 pieces
Step by Step guide
Step 1
Rinse the peas well and trim the ends.
Step 2
In a skillet over medium heat, heat the olive oil and add the peas, minced garlic, and nuts. Stir well and cook for 1–2 minutes, stirring. Do not overcook the peas, or they will become very soft; they should remain slightly crunchy.
Step 3
Remove from heat and add the sesame oil and chopped mint. Serve immediately.
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