Green Risotto with Spinach

Risotto | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Green Risotto with Spinach

Ingredients

Onion - 2.5 oz
Arborio rice - 7.1 oz
Butter - 1.8 oz
Spinach - 3.5 oz
Mint - 0.5 oz
Parmesan Cheese - 1.1 oz
Chicken Broth - 22 fl oz
Olive Oil - 1 fl oz
Dry White Wine - 2 fl oz
Chinese green beans - 2.6 oz

Step by Step guide

Step 1

Peel and finely chop the onion; heat olive oil and 0.5 of the butter in a deep skillet and sauté the onion over medium heat until translucent.

Step 2

Bring the vegetable broth to a boil; add the rice and sauté with the onion, stirring constantly, for 1 minute.

Step 3

Pour in 70 ml of dry white wine, let it evaporate, then add hot broth to the rice so that the broth is level with the rice, and simmer at a gentle boil, stirring constantly and adding broth as it evaporates for 18 minutes.

Step 4

Bring 500 ml of water to a boil, add the green beans and cook for 1.5 minutes, then add the spinach and mint (set aside 4-5 mint leaves for garnish), stir and drain in a colander.

Step 5

Lightly chop the beans with the herbs in a food processor, but not to a smooth puree, leaving small pieces; grate the parmesan cheese on a fine grater.