Green Soup
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Green Soup
Ingredients
- Nettle - 14.1 oz
- Ramsons - 4 stalks
- Shallot - 2 pieces
- Butter - 1.4 oz
- Potato - 8.8 oz
- Chicken Broth - 17 fl oz
- Salt - to taste
- White Pepper (whole) - to taste
- Nutmeg - to taste
- Sour Cream - 4 tablespoons
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Wash the nettle leaves, place them in a sieve, and pour 500 ml of boiling water over them. Spinach can also be used. Wash the ramsons and cut them into strips. Peel and dice the shallots.
Step 2
Sauté all the shallots in butter until translucent. Add half of the nettle leaves and sauté briefly. Pour in the broth and bring to a boil.
Step 3
Wash, peel, and dice the potato, add it to the broth, and cook for 20 minutes. Add the remaining nettle leaves and blend until smooth.
Step 4
Reheat the soup, season it, add the sour cream, boiled eggs, and serve immediately.
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