Green Summer Soup
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Green Summer Soup
Ingredients
- Salad Potatoes - 2 pieces
- Onion - 0 oz
- Chicken Broth - 1 qt
- Scallions - 1 bunch
- Pickled Chanterelles - 4 pieces
- Sliced Processed Cheese - 1.8 oz
- Butter - 0.4 oz
- Carrot - 1 piece
- Chopped Green Onions - to taste
Step by Step guide
Step 1
Bring the broth to a boil in a pot.
Step 2
Add the sliced potatoes and mushrooms.
Step 3
When the potatoes are cooked, add the diced cheese.
Step 4
In a frying pan, melt the butter and heat it, add the chopped onion, lightly brown it, then add the grated carrot (small) — sauté everything.
Step 5
Transfer the sauté to the broth.
Step 6
Add finely chopped rhubarb leaves and herbs (fresh green onion tops, dill).
Step 7
Bring to a boil, add spices and bay leaf.
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