Green Tea with Ginger and Cinnamon
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Green tea with ginger and cinnamon
Ingredients
- Water - 1 qt
- Grated Ginger Root - 0.7 oz
- Ground Cinnamon - ½ teaspoon
- Green Tea (brick) - 2 teaspoons
- Honey - to taste
Step by Step guide
Step 1
Peel the ginger root.
Step 2
Place the green tea (I used milk oolong), cinnamon, and grated ginger in a heatproof glass pitcher.
Step 3
Boil 1 liter of water and pour it into the pitcher. Stir. Cover with a lid and let steep for 20-25 minutes.
Step 4
Strain the resulting tea through a sieve (I pour it into a teapot with a built-in strainer), and discard the spice pulp.
Step 5
Pour into cups, add honey to taste (I add 1 teaspoon of honey per 200 ml cup).
Step 6
Serve warm.
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