Green Tomato and Jalapeño Jam
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This jam can be added when <a href=http://eda.ru/recipe/12030/> roasting pumpkin</a>
Ingredients
- Habanero Pepper - 4 pieces
- Chopped Sage Leaves - 0.7 oz
- Cilantro - 0.7 oz
- Garlic - 4 cloves
- Grated Ginger Root - 1 piece
- Apple Cider Vinegar - ¼ cup
- Soy Sauce - 2 tablespoons
- Mixed tomatoes of different colors - 17.6 oz
- Sugar - 3 cups
Step by Step guide
Step 1
Peel the tomatoes (dip in boiling water for 2-3 minutes and remove the skin).
Step 2
In a processor, blend the chopped jalapeño peppers, herbs, finely chopped garlic, finely chopped ginger, vinegar, and soy sauce. Process until smooth.
Step 3
Transfer the mixture to a saucepan and add the finely chopped tomatoes and sugar.
Step 4
Bring to a boil, reduce the heat, and simmer for about 45 minutes until the jam thickens.
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