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Grenadine

Grenadine

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Beverages | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

2

🍽️ Servings

4

Description

Grenadine

Ingredients

  • Pomegranate Seeds - 6 lbs
  • Raw cane sugar - 1 cup

Step by Step guide

Step 1

Cut the pomegranates into pieces and squeeze the juice into a saucepan. Add the sugar and place it over low heat, stirring until the sugar dissolves. Increase the heat and, without stirring, boil for 15 minutes until the syrup thickens.

Step 2

Pour the syrup into a sterilized bottle, seal tightly, and store in the refrigerator.

Step 3

In glasses filled with ice, pour 1 teaspoon of syrup and top with lemonade, serve immediately.

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