Grilled Apricots with Goat Cheese, Arugula, and Pine Nuts
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Grilled apricots with goat cheese, arugula, and pine nuts
Ingredients
- Pitted Wild Apricots - 6 pieces
- Olive Oil - 3 tablespoons
- Thyme - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Pistachios - 2 tablespoons
- Arugula - 4.1 oz
- Balsamic Vinegar - 1½ teaspoons
- Goat cheese - 4.1 oz
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
In a bowl, mix halved apricots, 1 tablespoon of olive oil, salt, and pepper. Toss well and let sit for 10 minutes.
Step 3
Place the apricot halves on the grill and cook for 5 minutes, turning until golden and tender.
Step 4
Meanwhile, in a well-heated skillet, toast the pine nuts until golden, about 3 minutes. Transfer to a cutting board and chop. Place in a large bowl and add the vinegar, remaining olive oil, salt, and pepper. Add the arugula and mix well.
Step 5
Slice the cheese into 12 thin pieces and arrange on a plate. Top the cheese with the apricot halves and arugula.
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