Grilled Avocado with Quinoa and Pomelo
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Recipe from a popular American restaurant.
Ingredients
- Avocado - ½ pieces
- Quinoa - 2.1 oz
- Cilantro - 0.2 oz
- Marinated cherries - 1.6 oz
- Pomelo - 1.4 oz
- Soy Sauce - 0 fl oz
- Water - 0 fl oz
- Sugar - 0.1 oz
- Lime Juice - 0 fl oz
- Orange juice concentrate - 0 fl oz
- Salt - 0.2 oz
- Ground Black Pepper - 0.1 oz
- Olive Oil - 0 fl oz
- Thyme - 0.4 oz
- Garlic - 0.7 oz
Step by Step guide
Step 1
Peel the avocado and marinate it in 5 ml of lime juice mixed with olive oil, salt, and pepper.
Step 2
Rinse the quinoa, then cook it in lightly salted water with thyme and a clove of garlic until tender.
Step 3
Prepare the citrus soy sauce: dilute the soy sauce with water for a lighter flavor, add sugar, 2 ml of lime juice for acidity, and orange juice for sweetness.
Step 4
Grill the avocado on a griddle or skillet with olive oil, then slice it into wedges. Top it with quinoa, halved cherry tomatoes, and cilantro leaves, and drizzle with a citrus dressing.
Step 5
Garnish the dish with segments of pomelo.
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