Grilled Bacon-Wrapped Jalapeño Peppers Stuffed with Mascarpone
0
0
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
Grilled Bacon-Wrapped Jalapeño Peppers Stuffed with Mascarpone
Ingredients
- Habanero Pepper - 6 pieces
- Mascarpone Cheese Unagrande - 8.1 oz
- Semi-Smoked Sausage - 6 slices
Step by Step guide
Step 1
Preheat the grill. Cut each slice of bacon in half.
Step 2
Slice the peppers in half and remove the stems, seeds, and white membranes. Rinse under cold water and dry with a paper towel.
Step 3
Fill each half with mascarpone and wrap it in a piece of bacon, securing it with a toothpick.
Step 4
Place on the grill and brown on all sides until the bacon is crispy.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.