Grilled Baked Potatoes with Avocado Cream
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Grilled baked potatoes with avocado cream
Ingredients
- Avocado - 1 piece
- Mascarpone Cheese Unagrande - 3.2 oz
- Salt - to taste
- Meyer Lemon Juice - 2 teaspoons
- Red Long Chili Peppers - a pinch
- Salad Potatoes - 4 pieces
- Olive Oil - to taste
Step by Step guide
Step 1
Light the grill and prepare good coals.
Step 2
In a bowl, mash the peeled and chopped avocado into a creamy consistency. Add the mascarpone and mix until smooth. Then add the lemon juice, salt, and red pepper. Mix and chill.
Step 3
Wash and dry the potatoes. Poke them in several places with a fork, drizzle with olive oil, and rub with salt. Wrap each potato in foil and place on the coals, baking for about 45 minutes until soft.
Step 4
Unwrap the foil and place the potatoes on plates. Make cross-shaped cuts on each and slightly open the potatoes. Add a bit of avocado cream on each and serve.
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