Grilled Bell Pepper and Halloumi Kebabs
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Appetizers | Azerbaijani cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Grilled Bell Pepper and Halloumi Kebabs
Ingredients
- Orange Bell Peppers - 5 pieces
- Fresh basil leaves - ½ bunch
- Halloumi Cheese - 7.1 oz
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Soak wooden skewers in hot water for an hour.
Step 2
Remove seeds from the peppers, cut them into large wedges, and brush with olive oil. Cut the halloumi cheese into large cubes.
Step 3
Thread the peppers and halloumi cheese onto the wooden skewers, alternating with basil leaves. Grill for 5-7 minutes.
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