Grilled Bell Pepper at Home
Appetizers | Bulgarian cuisine
⏳ Time
10 minutes + 8 hours
🥕 Ingredients
2
🍽️ Servings
1
Description
The aroma and desired texture of the pepper (not too watery and limp) are easiest to achieve using a stovetop. Note that I did not add salt or spices because I prefer to use this pepper not as a standalone dish, but for fajitas or when preparing buckwheat noodles with vegetables. However, it can also be served as a side dish with grilled vegetables.
Ingredients
- Sweet Pepper - 1 piece
- Water - to taste
Step by Step guide
Step 1
Wash the bell pepper and dry it with a towel.
Step 2
Turn on the stovetop to medium heat and place the pepper directly on the grill. It will blacken and may crack in places. Roast the pepper on each side for 1-2 minutes.
Step 3
Remove the pepper and place it in a plastic bag, then wrap it in foil.
Step 4
After about 20 minutes, take out the pepper and remove the charred parts.
Step 5
I slice the pepper into strips, wrap it in foil again, and place it in the refrigerator. The peak of its flavor is on the second day.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.