
Grilled Bread (Bruschette) with Tomatoes and Basil
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Grilled Bread (Bruschette) with Tomatoes and Basil
Ingredients
- Ciabatta - 1 piece
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
- Tomatoes - 5 pieces
- Fresh basil leaves - 1 bunch
- Olive Oil - to taste
- Champagne Vinegar - to taste
Step by Step guide
Step 1
Slice the bread into 1 cm thick slices and grill on both sides. Then rub each slice with garlic, drizzle with olive oil, and sprinkle with salt and freshly ground black pepper.
Step 2
Wash the ripe tomatoes, remove the stem, cut them open, and remove the seeds. Chop the leaves of fresh basil. Place the tomatoes in a bowl and sprinkle with basil, season with salt and pepper, add oil and vinegar. Mix well (you can also lightly crush the tomatoes with a fork). Spoon the mixture onto the pieces of ciabatta.
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