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Grilled Bread (Bruschette) with Tomatoes and Basil

Grilled Bread (Bruschette) with Tomatoes and Basil

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Appetizers | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

8

🍽️ Servings

6

Description

Grilled Bread (Bruschette) with Tomatoes and Basil

Ingredients

  • Ciabatta - 1 piece
  • Garlic - 1 clove
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Tomatoes - 5 pieces
  • Fresh basil leaves - 1 bunch
  • Olive Oil - to taste
  • Champagne Vinegar - to taste

Step by Step guide

Step 1

Slice the bread into 1 cm thick slices and grill on both sides. Then rub each slice with garlic, drizzle with olive oil, and sprinkle with salt and freshly ground black pepper.

Step 2

Wash the ripe tomatoes, remove the stem, cut them open, and remove the seeds. Chop the leaves of fresh basil. Place the tomatoes in a bowl and sprinkle with basil, season with salt and pepper, add oil and vinegar. Mix well (you can also lightly crush the tomatoes with a fork). Spoon the mixture onto the pieces of ciabatta.

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