Grilled Cabbage

Appetizers | Kazakhstani cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

You can also use savoy cabbage instead of green cabbage.

Ingredients

Salt - to taste
White Cabbage - 6 lbs
Ground Black Pepper - to taste
Ghee - to taste

Step by Step guide

Step 1

Place the heads of cabbage on a well-heated grill and cover with a lid. The cabbage will roast beautifully in the heat and smoke for about half an hour. During this time, you can turn the cabbage a few times to ensure the leaves char evenly on all sides.

Step 2

Remove the burnt leaves, cut the cabbage into large pieces, season with salt and pepper, and to enhance the flavor, drizzle with melted butter, prepared right there on the grill in a suitable container.