VEGETARIAN

Grilled Cauliflower with Cashew Yogurt

Appetizers | Kazakhstani cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe uses a recipe for <a href="https://eda.ru/recepty/zakuski/syr-iz-keshyu-138596">cashew cheese</a>.

Ingredients

Cauliflower - 7.1 oz
Cashew sour cream - 1.8 oz
Capers - 0.2 oz
Spanish onions - 0.1 oz
Cilantro - 0.1 oz
Parsley - 0.1 oz
Shallot - 0.1 oz
Sunflower Seeds - 0.2 oz
Oregano - 0.1 oz
Paprika - 0.1 oz
Thyme - 0.1 oz
Black Cumin (Cumin) - 0.1 oz
Ground Black Pepper - 0.1 oz
Sesame Oil - 0 fl oz
Olive Oil - 1 fl oz
Butter - 2.1 oz
Hemp oil - 0.1 oz

Step by Step guide

Step 1

Wrap the cauliflower in foil with spices, sesame oil, olive oil, and 30 grams of butter – bake for 30 minutes at 356°F. After 15 minutes of baking, add another 30 grams of butter.

Step 2

Separate the cooked cabbage into segments and grill them on a barbecue or teppan.

Step 3

Prepare cashew yogurt: for this, you need to blend cashew cheese with almond milk – two parts cheese to one part water.

Step 4

Drizzle the sautéed cabbage with cashew yogurt, sprinkle with chopped herbs, capers, finely chopped red onion, caramelized sunflower seeds, and powdered roasted hemp seeds.