Grilled Cheese Sandwich

Description

Cheese sandwiches rank high on the list of snacks. A surefire way to make them even better is to grill them in a skillet, giving the bread a crispy crust while the cheese melts. Here’s the American version: the grilled cheese sandwich with cheddar. The unique feature of this method is that the bread is brushed with butter beforehand, making the sandwich especially juicy.

Ingredients

• Sourdough Bread - 2 pieces
• Butter - 0 oz
• Cheshire Cheese - 0 oz

Step by Step guide

Step 1

Evenly spread the softened butter on one side of each slice of bread.

Step 2

Preheat a skillet over medium heat, then place a slice of bread in the pan with the buttered side down. Top it with cheese, making sure to cover the entire surface of the bread. Cover the cheese with a second slice of bread, ensuring that the buttered side is facing up.

Step 3

Fry the bread until the oil in the skillet stops making noise. Flip it over and fry the same way until the sound of the butter touching the pan ceases.

Step 4

Cut the finished sandwich into triangular halves and enjoy immediately.

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