Grilled Corn with Cilantro Butter
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Grilled Corn with Cilantro Butter
Ingredients
- Cilantro - 1 cup
- Butter - 7.1 oz
- Grated Lemon Zest - 1 teaspoon
- Lime Juice - 2 teaspoons
- Coarse Salt - to taste
- Baby Corn - 12 pieces
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
In a blender, combine softened butter, cilantro leaves, lime juice, lime zest, and 0.5 teaspoons of salt. Blend until smooth.
Step 2
Preheat the grill.
Step 3
Brush the peeled corn ears with the prepared butter and lightly salt. Place on the grill and cook for 10–12 minutes until golden brown. Occasionally brush the corn with the butter.
Step 4
Transfer to a serving dish, sprinkle with Parmesan cheese, and serve.
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