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Grilled Corn with Oregano
VEGAN

Grilled Corn with Oregano

0
0

Appetizers | Italian cuisine

⏳ Time

10 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Perfectly pairs with grilled meats.

Ingredients

  • Corn Cobs - 8 pieces
  • Olive Oil - 2 fl oz
  • Dried Rosemary - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Rub each ear of corn with olive oil and sprinkle with oregano, salt, and pepper. Wrap each ear in foil. Let sit for 1 hour.

Step 2

Preheat the grill.

Step 3

Place the corn on the grill and cook for about 6-8 minutes on each side. Remove the foil and serve immediately.

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