Grilled Corn with Spicy Lime Butter
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Appetizers | Brazilian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Grilled Corn with Spicy Lime Butter
Ingredients
- Corn Cobs - 4 pieces
- Butter - 2 tablespoons
- Ground ancho chili pepper - ¼ teaspoon
- Grated Lemon Zest - ¼ teaspoon
- Lime Juice - 1 teaspoon
- Coarse Salt - ½ teaspoon
Step by Step guide
Step 1
Preheat the grill.
Step 2
Wrap each corn cob in foil and place on the grill. Grill for 10 minutes, turning occasionally. Then transfer to a plate while you prepare the butter.
Step 3
In a small bowl, mix the softened butter, lime zest, lime juice, chipotle pepper, and salt.
Step 4
Carefully unwrap the foil and serve immediately with the butter.
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