Grilled Corn Wrapped in Bacon
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
For this recipe, choose sweet corn rather than feed corn.
Ingredients
- Corn Cobs - 8 pieces
- Semi-Smoked Sausage - 8 slices
- Mild Chili Spice - 2 tablespoons
- Olive Oil - to taste
Step by Step guide
Step 1
Preheat the grill.
Step 2
Wrap each ear of corn in a thin slice of bacon, drizzle with olive oil, and sprinkle with chili powder. Wrap each ear in a piece of foil and seal the edges.
Step 3
Place on the grill and cook for about 20 minutes, until the corn is tender and the bacon is cooked.
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