Grilled Eggplant with Garlic, Lemon Juice, and Cumin
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Grilled eggplant with garlic, lemon juice, and cumin
Ingredients
- Eggplants - 15.9 oz
- Salt - 2 spoons
- Ground Dried Garlic - to taste
- Ground Black Pepper - to taste
- Cumin leaves - 1 tablespoon
- Vegetable Oil - ½ glasses
- Meyer Lemon Juice - 2 spoons
Step by Step guide
Step 1
Cut off the stem of the eggplant and slice it into thin pieces. Arrange them on a cutting board and sprinkle with salt. Flip them over and salt the other side as well. Let them sit for 30 minutes, then pat dry with a paper towel.
Step 2
Sprinkle with garlic and drizzle with lemon juice on both sides. Mix vegetable oil, black pepper, and crushed cumin, and brush the mixture onto the pieces of eggplant.
Step 3
Preheat the grill and roast the eggplants on both sides until they are tender and golden brown.
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