Grilled Eggplant with Mozzarella
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Grilled Eggplant with Mozzarella
Ingredients
- Eggplants - 1 piece
- Salt - to taste
- Olive Oil - ½ cup
- Garlic - 2 cloves
- Balsamic Vinegar - 3 tablespoons
- Dried Rosemary - 1 teaspoon
- Ground Black Pepper - to taste
- Melted Cheese - 6 oz
Step by Step guide
Step 1
Slice the eggplant into thin pieces, sprinkle with salt, and place between 2 paper towels. Leave for 1-2 hours. Then rinse under cold water and dry.
Step 2
Preheat the grill or barbecue.
Step 3
In a bowl, mix olive oil, vinegar, minced garlic, oregano, and black pepper.
Step 4
Place the eggplant on the grill and brush with the flavored oil. Grill for about 8 minutes, constantly brushing and turning, until tender and golden brown.
Step 5
Place a thin slice of mozzarella on each piece and grill for another 2 minutes, until the cheese is slightly melted.
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