Grilled Eggplant with Olive Oil
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Grilled Eggplant with Olive Oil
Ingredients
- Eggplants - 4 pieces
- Salt - 1 tablespoon
- Garlic - 5 cloves
- Ground Black Pepper - to taste
- Olive Oil - 4 tablespoons
- Lemon - ½ piece
- Parsley - 1 bunch
Step by Step guide
Step 1
Pour some salt onto a dry grill pan. This is necessary to prevent the eggplants from sticking.
Step 2
Heat the pan while slicing the eggplants lengthwise into thin slices. They should not be completely transparent, but do not make them thicker than 3 mm, otherwise they will be difficult to cook through.
Step 3
Place the eggplants on the grill and leave them on high heat until the grill marks become very dark. Flip them and grill on the other side.
Step 4
While the eggplants are cooking, finely chop the garlic and herbs.
Step 5
As soon as the first batch of eggplants is ready, transfer them to a bowl, generously drizzle with olive oil, and sprinkle with garlic and herbs, add black pepper, and mix.
Step 6
Continue cooking the eggplants, gradually adding them to the bowl and mixing.
Step 7
Finally, drizzle with lemon juice (we didn't do this, but I prefer it this way) and serve with fresh bread. Buon appetito!
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