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Grilled Eggplants

Grilled Eggplants

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Appetizers | Arabian cuisine

⏳ Time

40 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Grilled eggplants

Ingredients

  • Eggplants - 24.7 oz
  • Olive Oil - 3 fl oz
  • Dried Rosemary - 1 tablespoon
  • Lemon - 1 piece
  • Tahini - 2.1 oz
  • Garlic - 1 clove
  • Water - 2 fl oz
  • Feta cheese - 3.5 oz
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare all the ingredients. Light the charcoal.

Step 2 Image

Step 2

Mix the tahini, minced garlic, and the juice of half a lemon. Season with salt and pepper, then add water. Set the sauce aside. The consistency should be similar to that of thick sour cream. If the sauce is too thick, add more water.

Step 3 Image

Step 3

Wash the eggplants and slice them in half lengthwise.

Step 4 Image

Step 4

Make cross cuts on each half.

Step 5 Image

Step 5

Mix the olive oil, oregano, ground black pepper, salt, and the juice of the remaining half lemon.

Step 6 Image

Step 6

Brush the eggplants with the oil mixture and immediately place them on the grill.

Step 7 Image

Step 7

Sear on both sides for 5 minutes.

Step 8 Image

Step 8

Arrange the cooked eggplants on a plate and drizzle with tahini sauce.

Step 9 Image

Step 9

Garnish the top with crumbled feta.

Step 10 Image

Step 10

Sprinkle with chopped parsley. Grilled eggplants can be served hot or cold.

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