
Grilled Eggplants
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Grilled eggplants
Ingredients
- Eggplants - 24.7 oz
- Olive Oil - 3 fl oz
- Dried Rosemary - 1 tablespoon
- Lemon - 1 piece
- Tahini - 2.1 oz
- Garlic - 1 clove
- Water - 2 fl oz
- Feta cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Light the charcoal.
Step 2
Mix the tahini, minced garlic, and the juice of half a lemon. Season with salt and pepper, then add water. Set the sauce aside. The consistency should be similar to that of thick sour cream. If the sauce is too thick, add more water.
Step 3
Wash the eggplants and slice them in half lengthwise.
Step 4
Make cross cuts on each half.
Step 5
Mix the olive oil, oregano, ground black pepper, salt, and the juice of the remaining half lemon.
Step 6
Brush the eggplants with the oil mixture and immediately place them on the grill.
Step 7
Sear on both sides for 5 minutes.
Step 8
Arrange the cooked eggplants on a plate and drizzle with tahini sauce.
Step 9
Garnish the top with crumbled feta.
Step 10
Sprinkle with chopped parsley. Grilled eggplants can be served hot or cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.