Grilled Feta with Olives and Red Peppers
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⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with grilled pita or toast.
Ingredients
- Dried Rosemary - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Feta cheese - 8.1 oz
- Canned Peaches - ¼ cup
- Pitted olives - ¼ cup
- Olive Oil - 2 tablespoons
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
Preheat the grill in the oven.
Step 2
Slice the cheese into thin pieces and arrange them in 4 heatproof dishes or layer them in one medium dish. Sprinkle with oregano and pepper.
Step 3
In a small bowl, mix the finely chopped peppers, finely chopped olives, and olive oil. Drizzle the mixture over the cheese.
Step 4
Place the dishes under the grill for about 5 minutes, until a golden crust forms. Sprinkle with chopped parsley and serve.
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