Grilled Meat Tacos

Appetizers | Mexican cuisine

⏳ Time

45 minutes + 4 hours

🥕 Ingredients

🍽️ Servings

Description

Grilled Meat Tacos

Ingredients

Garlic - 4 cloves
Vegetable Oil - 3 tablespoons
Chipotle Pepper Paste - 6 pieces
Spanish onions - 2 heads
Lime - 3 pieces
Lime Juice - to taste
Steaks - 24.7 oz
Salt - to taste
Ground Black Pepper - to taste
Habanero Pepper - 1 piece
Tortillas - 2 pieces
Salsa Verde Sauce - 0.3 cups

Step by Step guide

Step 1

Heat a skillet over high heat. Add whole cloves of garlic and sauté. In a blender, combine the sautéed garlic, oil, chipotle peppers, 1 chopped onion, and the juice of 2 limes. Blend until smooth. Cut the steak into 4 pieces, place in a bowl, generously coat with the marinade, and let sit for 1 hour at room temperature or up to 4 hours in the refrigerator.

Step 2

Preheat the grill or grill pan. Using a brush, remove excess marinade from the steaks and cook them to your desired doneness. Transfer the cooked steaks to a cutting board and let them rest for 5 minutes.

Step 3

Meanwhile, slice the remaining onion into thin half-rings and grill it along with the jalapeño pepper. Cook the vegetables until they are soft. Chop the steaks finely and mix with the onion and pepper in a bowl. Heat the corn tortillas on the grill.