Grilled Mushroom Caps with Garlic and Herbs
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve with grilled meat and chicken.
Ingredients
- Garlic - 3 cloves
- Parsley - 1 bunch
- Olives stuffed with lemon - ¼ cup
- Salt - to taste
- Oyster Mushrooms - 17.6 oz
- Aspen mushrooms - 8.8 oz
Step by Step guide
Step 1
Preheat the grill.
Step 2
In a small bowl, mix the minced garlic, a handful of finely chopped parsley leaves, olive oil, and salt.
Step 3
Clean the mushrooms by removing the stems and place them on the grill, cap side down. Grill, continuously brushing with the prepared oil mixture, for about 5-10 minutes, depending on size, until cooked.
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