Grilled Mushrooms with Bacon
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Grilled mushrooms with bacon
Ingredients
- Champignons - 10.6 oz
- Bacon - 7.1 oz
- Ricotta cheese - 3.5 oz
- Grated Pecorino Pepato Cheese - 3.5 oz
- Parsley - 0.7 oz
- Garlic - 1 clove
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Light the coals.
Step 2
Wash the mushrooms and separate the stems from the caps.
Step 3
Finely chop the legs.
Step 4
Grate the Parmesan cheese using a fine grater.
Step 5
Chop the parsley and garlic.
Step 6
Mix the cream cheese, Parmesan, parsley, garlic, and chopped mushrooms. Add pepper to taste; no salt is needed.
Step 7
Stuff the caps of the mushrooms with the cheese mixture.
Step 8
Wrap the stuffed mushroom in a slice of bacon and secure it with a toothpick. Repeat the same process with the remaining mushrooms.
Step 9
Grill the mushrooms until the cheese melts. To speed up the cooking process, you can loosely cover them with foil.
Step 10
Serve the mushrooms with bacon hot.
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