Grilled Mushrooms with Truffle Oil, Arugula, and Parmesan
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0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Grilled mushrooms with truffle oil, arugula, and parmesan
Ingredients
- Fresh Mushrooms - 24.7 oz
- Vegetable Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Truffle Oil - to taste
- Arugula - 4.9 oz
- Chopped Sage Leaves - to taste
- Grated Pecorino Pepato Cheese - 2.1 oz
Step by Step guide
Step 1
Preheat the grill.
Step 2
Place the arugula leaves on a plate.
Step 3
Brush the mushrooms with canola oil, season with salt and pepper. Place on the grill and cook until tender and golden brown. Transfer to the plate with arugula.
Step 4
Drizzle with a few teaspoons of truffle oil and sprinkle with Parmesan and parsley.
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