Grilled Mussels

Appetizers | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Mussels

Ingredients

Pasta shells - 24 pieces
Dry White Wine - 25 fl oz
Butter - 0.9 oz
Garlic - 1 clove
White bread - 2 slices
Mild Chili Spice - 0 oz
Parsley - 1 bunch
Salt - to taste
Ground Black Pepper - to taste
Lemon - 1 piece

Step by Step guide

Step 1

Preheat the grill. Place the mussels in a pot and pour in the wine to completely cover them. Put on the heat and cook for 3–4 minutes. The mussels should open. Discard any that do not open.

Step 2

In a pan, sauté the finely chopped garlic for 1 minute. Transfer to a blender.

Step 3

Rinse the mussels in a colander and let cool for a few minutes.

Step 4

In the blender, add the crustless bread, a pinch of chili, chopped parsley, and blend until it resembles breadcrumbs. Add seasonings to taste.

Step 5

Separate the mussel shells. Arrange the mollusks on a baking sheet and sprinkle with the breadcrumb mixture, completely covering the mussels. Place under the grill for 2 minutes. Serve the cooked mussels on serving plates, garnished with lemon wedges.