VEGAN
Grilled or Pan-Fried Mushrooms
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Grilled or Pan-Fried Mushrooms
Ingredients
- Parsley - 1 bunch
- Fresh Mushrooms - 17.6 oz
- Garlic - 1 head
- Olive Oil - 3 tablespoons
- Salt - to taste
- Rosemary - ½ teaspoon
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Wash the mushrooms.
Step 2
Chop the garlic, parsley, oil, salt, pepper, and rosemary in a blender or finely chop them.
Step 3
Mix the mushrooms with the resulting mixture and let them marinate for 2 hours.
Step 4
Skewer the mushrooms on skewers and grill until cooked.
Step 5
For pan-frying, marinate the mushrooms chopped and fry until cooked.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.