Grilled Pineapple with Chili
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0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
This is a great side dish for grilled pork and fish. It's best to use sea salt.
Ingredients
- Pineapple - 1 piece
- Olive Oil - to taste
- Salt - 1 teaspoon
- Mild Chili Spice - 1 teaspoon
Step by Step guide
Step 1
Preheat the grill.
Step 2
Peel the pineapple and cut it into 6-8 pieces lengthwise. Remove the core. Brush with olive oil and place on the grill until the pineapples are warm and have characteristic grill marks, about 3-5 minutes. Transfer to a large bowl and sprinkle with salt and pepper.
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