VEGETARIAN
Grilled Potatoes with Adjika
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Grilled Potatoes with Adjika
Ingredients
- Potatoes - 5 pieces
- Adjika - 1.8 oz
- Butter - 0.7 oz
- Salt - 0.1 oz
Step by Step guide
Step 1
Wash the potatoes thoroughly, do not peel them.
Step 2
Preheat the oven to 180°C (356°F), line a baking sheet with parchment paper, place the potatoes on it, and bake for 45 minutes in 'steam' mode.
Step 3
Then remove the potatoes and immediately place them on the grill over the coals for about 10-15 minutes (until cooked).
Step 4
Next, cut the baked potatoes in half (lengthwise), carefully scoop out the flesh, mix it with adjika, and warm it in the oven.
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