Grilled Radicchio, Pumpkin, and Green Onions
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Grilled radicchio, pumpkin, and green onions
Ingredients
- Radicchio Salad - 21.2 oz
- Butternut Squash - 1 piece
- Young zucchini - 2 pieces
- Green onion tops - 1 bunch
- Olive Oil - 0.3 cups
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
Cut the radicchio into pieces, the pumpkin into slices, the zucchini into thick slices, and the green onions in half. Brush with olive oil, season with salt and pepper.
Step 3
Place the vegetables on the grill and cook until tender and slightly charred: green onions for about 3 minutes, pumpkin and zucchini for 4–5 minutes, radicchio for 10 minutes. Turn the vegetables constantly.
Step 4
Transfer the vegetables to a plate and drizzle with lemon juice.
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