Grilled Ramp with Marinade
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Grilled ramp with marinade
Ingredients
- Sherry Vinegar - 1 tablespoon
- Dijon Mustard - ½ teaspoon
- Honey - ½ teaspoon
- Olive Oil - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Ramp - 8.5 oz
Step by Step guide
Step 1
Combine the ramp bulbs, vinegar, mustard, and honey. Add 2 tablespoons of oil; season with salt and pepper.
Step 2
Preheat the grill to medium heat. Combine the ramps (with greens) with 2 tablespoons of olive oil.
Step 3
Season with salt and pepper. Grill the ramps for about 1 minute until the leaves and bulbs are slightly charred. Serve drizzled with the marinade.
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