Grilled Red Onion
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Appetizers | Mediterranean cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
A great appetizer for grilled meat.
Ingredients
- Spanish onions - 4 heads
- Olive Oil - 4 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the grill.
Step 2
Peel the onions and cut them into quarters. Transfer to a bowl.
Step 3
Add the olive oil and mix well.
Step 4
Place the onion pieces cut-side down on the grill and cook for about 5 minutes on each side until soft and browned.
Step 5
Season with salt and pepper.
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