Grilled Salmon and Asparagus Wraps

Appetizers | Australian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Salmon and Asparagus Wraps

Ingredients

Smoked haddock fillet - 6 pieces
Asparagus - 9 pieces
Dill - 0.7 oz
Chives - 0.5 oz
Lemon - ½ piece
Bacon - 2.5 oz
Olive Oil - 4 tablespoons

Step by Step guide

Step 1

Cut the asparagus in half crosswise. Place in a pot of boiling water for 1–2 minutes, then drain and rinse with cold water.

Step 2

Season the fish pieces with salt and pepper to taste. Place asparagus, a bit of dill, and chives on each piece of fish. Wrap each piece of fish tightly with a slice of bacon. Brush each wrap with a mixture of olive oil and lemon juice.

Step 3

Place the salmon on a barbecue grill or under the broiler in the oven or microwave. Cook for 5 minutes on each side, brushing with the oil and lemon juice mixture. Serve hot or cold.