LOW CALORIE

Grilled Salmon Sandwiches with Arugula, Tomatoes, and Avocado Cream

Name: Grilled Salmon Sandwiches with Arugula, Tomatoes, and Avocado Cream
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Smoked haddock fillet 17.6 oz; Spices 2 teaspoons; Avocado 1 piece; Mayonnaise 2 tablespoons; Bread roll 4 pieces; Arugula 2.5 oz; Yellow Cherry Tomatoes 2 pieces; Spanish onions 4.2 oz

Sandwiches | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled salmon sandwiches with arugula, tomatoes, and avocado cream

Ingredients

Smoked haddock fillet - 17.6 oz
Spices - 2 teaspoons
Avocado - 1 piece
Mayonnaise - 2 tablespoons
Bread roll - 4 pieces
Arugula - 2.5 oz
Yellow Cherry Tomatoes - 2 pieces
Spanish onions - 4.2 oz

Step by Step guide

Step 1

Preheat the grill or barbecue well.

Step 2

Cut the fish into 4 portions and sprinkle with spices. Place on the grill and cook for 3–4 minutes on each side until done.

Step 3

Meanwhile, peel the avocado and mash it in a bowl with mayonnaise until smooth.

Step 4

Cut the rolls in half without cutting all the way through. Spread some avocado cream in each, add a piece of fish, some arugula, thinly sliced tomatoes, and thinly sliced onion.