Grilled Shrimp and Pineapple Skewers with Teriyaki Sauce and Sesame

Name: Grilled Shrimp and Pineapple Skewers with Teriyaki Sauce and Sesame
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Yakiniku sauce ¼ cup; Toasted Sesame 1 tablespoon; Peeled Cooked Shrimp 24.7 oz; Pineapple 12.3 oz; Marinated cherries 4 pieces; Vegetable Oil to taste

Appetizers | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled shrimp and pineapple skewers with teriyaki sauce and sesame.

Ingredients

Yakiniku sauce - ¼ cup
Toasted Sesame - 1 tablespoon
Peeled Cooked Shrimp - 24.7 oz
Pineapple - 12.3 oz
Marinated cherries - 4 pieces
Vegetable Oil - to taste

Step by Step guide

Step 1

Preheat the grill.

Step 2

In a small bowl, mix the teriyaki sauce and sesame seeds. Cut the pineapple into 32 pieces and halve the tomatoes.

Step 3

On 8 wooden skewers, thread 6 shrimp, 4 pieces of pineapple, and 2 tomato halves, alternating them. Brush with the prepared sauce and place on an oiled grill rack. Grill for about 8 minutes, turning until the shrimp are cooked.