Grilled Shrimp and Pineapple Skewers with Teriyaki Sauce and Sesame
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Grilled shrimp and pineapple skewers with teriyaki sauce and sesame.
Ingredients
- Yakiniku sauce - ¼ cup
- Toasted Sesame - 1 tablespoon
- Peeled Cooked Shrimp - 24.7 oz
- Pineapple - 12.3 oz
- Marinated cherries - 4 pieces
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the grill.
Step 2
In a small bowl, mix the teriyaki sauce and sesame seeds. Cut the pineapple into 32 pieces and halve the tomatoes.
Step 3
On 8 wooden skewers, thread 6 shrimp, 4 pieces of pineapple, and 2 tomato halves, alternating them. Brush with the prepared sauce and place on an oiled grill rack. Grill for about 8 minutes, turning until the shrimp are cooked.
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