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Grilled Shrimp with Peanut-Garlic Sauce

Grilled Shrimp with Peanut-Garlic Sauce

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Appetizers | Chinese cuisine

⏳ Time

30 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

Grilled Shrimp with Peanut-Garlic Sauce

Ingredients

  • Cilantro - 1 cup
  • Grated Ginger Root - 2 teaspoons
  • King Prawns - 24 pieces
  • Garlic - 4 cloves
  • Honey - 2 tablespoons
  • Soy Sauce - 2 fl oz
  • Peanut Butter - 1.4 oz
  • Meyer Lemon Juice - 1½ tablespoons
  • Sesame Oil - 2 tablespoons
  • Chili Flakes - ½ teaspoon
  • Water - 2 tablespoons

Step by Step guide

Step 1

Peel the shrimp, leaving the tails on.

Step 2

Preheat the grill. Brush the grill grate with vegetable oil.

Step 3

In a blender, combine ginger, minced garlic, cilantro, honey, peanut butter, soy sauce, lemon juice, sesame oil, red pepper, and water until smooth.

Step 4

Thread 2 shrimp onto wooden skewers and brush with 0.25 cup of the sauce. Transfer the remaining sauce to a small bowl.

Step 5

Place the shrimp on the grill and cook for about 3 minutes on each side until done. Serve with the sauce.

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