Grilled Shrimp with Pineapple Salsa

Appetizers | Pan-Asian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Shrimp with Pineapple Salsa

Ingredients

Pineapple - ¾ piece
Spanish onions - 2.1 oz
Habanero Pepper - 1 tablespoon
Chopped Green Onions - 1 tablespoon
Apple Cider Vinegar - 1 tablespoon
Honey - 1 teaspoon
Fresh Mint - 2 tablespoons
Salt - ¼ teaspoon
Lime Juice - 2 tablespoons
Mild Chili Spice - ¼ teaspoon
Peeled Cooked Shrimp - 24 pieces
Vegetable Oil - to taste

Step by Step guide

Step 1

Preheat the grill or barbecue.

Step 2

In a small bowl, mix finely chopped pineapple, finely chopped red onion, minced jalapeño pepper, cilantro, vinegar, and honey.

Step 3

In a large bowl, combine finely chopped mint, lime juice, salt, chili powder, and shrimp. Gently mix and thread 3 shrimp onto each of 8 wooden skewers. Place the skewers on an oiled grill and cook for about 1.5 minutes on each side until done. Transfer to plates and serve with pineapple salsa.